BMA House

Catering is central to BMA House’s sustainability initiatives. Working with Company of Cooks, BMA House offers meticulously planned menus that feature locally sourced, seasonal ingredients and exclude high-impact items like beef.

Guests can enjoy ethical food that supports British farmers, minimises food miles, and champions low-impact choices. Additionally, surplus produce is incorporated into meals, creating a zero-waste approach to food preparation.

Distinct from other central London venues, BMA House places sustainability at the heart of everything they do.

Awarded Gold accreditation with Green Tourism, Platinum ECOsmart status with Greengage, and a regular award winner in the Sustainability category at the London Venue Awards, BMA House is a standout example of how heritage venues can adapt to the needs of the modern, eco-conscious client.

In collaboration with Planet Mark, BMA House introduced a complimentary carbon calculator, enabling clients to understand the environmental impact of their events. This tool offers actionable insights on carbon emissions, allowing clients to plan eco-conscious events and track improvements over time. This unique service solidifies BMA House’s role as a pioneering venue in sustainability.

Every event will keep the same event planner they confirm their booking with, this provides a seamless journey for the client with no handing over to another department mid-way through their booking.

Their hidden gem offers more than just indoor space; take a step out of your meeting into the Courtyard and Garden, a rare asset within a city.

All meeting rooms are fitted with state-of-the-art AV technology.

From small meeting rooms to full conferencing spaces for up to 320, their versatile event space offers the ideal solution for large conferences, meetings, AGMs, dinners, award ceremonies, product launches and exhibitions.